Mantou is a type of Chinese steamed bun made from wheat flour, water, and yeast. It is typically soft and fluffy, with a slightly sweet flavor. Mantou can be enjoyed on its own or served as a side dish with various meals, often accompanying dishes like dumplings or stir-fried vegetables. These buns are popular in many regions of China and are often eaten for breakfast or as a snack. Mantou can also be filled with various ingredients, such as meat or vegetables, creating a different dish known as baozi. They are a staple in Chinese cuisine and are loved for their versatility.