A dumpling is a small, often round piece of dough that can be filled with various ingredients like meat, vegetables, or sweets. They are popular in many cuisines around the world, including Chinese, Japanese, and Italian. Dumplings can be boiled, steamed, or fried, making them a versatile dish enjoyed in different ways. In Chinese cuisine, dumplings, known as jiaozi, are commonly served during celebrations like the Lunar New Year. They symbolize wealth and prosperity due to their shape resembling ancient coins. Whether enjoyed as a snack or a main course, dumplings are loved for their delicious flavors and comforting textures.