A noodle is a type of food made from unleavened dough, which is rolled flat and cut into various shapes. Noodles are a staple in many cuisines around the world, especially in Italian and Asian dishes. They can be made from different types of flour, such as wheat or rice, and are often served in soups, stir-fries, or with sauces. There are many varieties of noodles, including spaghetti, ramen, and udon. Each type has its own unique texture and flavor, making them versatile for different recipes. Noodles are not only delicious but also quick to cook, making them a popular choice for meals.