Baozi are traditional Chinese steamed buns filled with various ingredients. They are made from a soft, fluffy dough that is typically leavened with yeast. The fillings can vary widely, including meats, vegetables, and even sweet pastes, making them a versatile dish enjoyed by many. These buns are often served as a snack or part of a meal and can be found in street food stalls and restaurants across China. Baozi are not only popular in Chinese cuisine but have also gained recognition in other parts of the world, appealing to those who enjoy flavorful, portable food.