Baozi are traditional Chinese steamed buns filled with various ingredients. They are made from a soft, fluffy dough that is typically leavened with yeast. The fillings can vary widely, including meats, vegetables, and even sweet pastes, making them a versatile dish enjoyed by many. These buns are often served as a snack or part of a meal and can be found in street food stalls, restaurants, and homes across China. Baozi are not only popular in China but have also gained recognition in other countries, where they are appreciated for their unique flavors and textures.