Steamed breads are a type of bread that is cooked by steaming rather than baking. This method of cooking results in a moist and soft texture, making them different from traditional baked breads. Steamed breads can be made from various ingredients, including flour, rice, and even vegetables, and are popular in many cultures around the world. Common examples of steamed breads include Chinese baozi, which are filled buns, and Japanese manju, which are sweet cakes. Steamed breads are often served as a side dish or snack and can be enjoyed plain or with various fillings and toppings, enhancing their flavor and appeal.