Local herbs are plants that grow naturally in a specific region and are often used for culinary, medicinal, or aromatic purposes. These herbs can enhance the flavor of dishes, provide health benefits, and contribute to traditional practices. Examples of local herbs include basil, rosemary, and sage, which are commonly found in gardens and markets. Many communities have their own unique local herbs that reflect the climate and culture of the area. These herbs can be foraged or cultivated, and they often play a role in local cuisine and traditional medicine. Understanding and using local herbs can promote sustainability and connect people to their environment.