Lamb shanks are cuts of meat taken from the lower part of a lamb's leg. They are known for their rich flavor and tenderness when cooked properly. Typically, lamb shanks are braised or slow-cooked, allowing the tough connective tissues to break down and the meat to become succulent and flavorful. This cut is often used in various cuisines around the world, featuring in dishes like lamb shank stew or osso buco. They are usually served with sides such as mashed potatoes or vegetables, making them a hearty and satisfying meal option.