Lamb shank stew is a hearty dish made by slow-cooking lamb shanks in a flavorful broth. The shanks are typically seasoned and browned before being simmered with vegetables like carrots, onions, and potatoes. This cooking method allows the meat to become tender and absorb the rich flavors of the stew. The stew often includes herbs and spices such as rosemary, thyme, and garlic, enhancing its aroma and taste. It is commonly served with crusty bread or over rice, making it a comforting meal perfect for colder weather. This dish is popular in various cuisines around the world.