Osso buco is a traditional Italian dish that features braised veal shanks. The name translates to "bone with a hole," referring to the marrow-filled bone at the center of the shank. The dish is typically cooked slowly with vegetables, white wine, and broth, allowing the meat to become tender and flavorful. It is often served with a gremolata, a mixture of lemon zest, garlic, and parsley, which adds a fresh contrast to the rich flavors. This dish is commonly associated with the region of Lombardy in northern Italy, particularly the city of Milan. While veal is the traditional meat used, variations can include other meats like pork or lamb. Osso buco is often served with risotto or polenta, making it