Braised lamb is a cooking method that involves slowly cooking lamb in a small amount of liquid, typically in a covered pot. This technique allows the meat to become tender and flavorful as it absorbs the surrounding ingredients, which often include herbs, vegetables, and spices. The process usually takes several hours, making it a perfect dish for special occasions or leisurely meals. The braising process begins by searing the lamb to develop a rich color and flavor. Afterward, the meat is submerged in the liquid and cooked at a low temperature, either on the stovetop or in the oven. The result is a succulent dish that pairs well with sides like mashed potatoes or roasted vegetables.