Osso Buco is a traditional Italian dish made from braised veal shanks. The name translates to "bone with a hole," referring to the marrow-filled bone at the center of the shank. Typically, the meat is slow-cooked with vegetables, white wine, and broth, resulting in a tender and flavorful dish. It is often served with gremolata, a mixture of lemon zest, garlic, and parsley, which adds a fresh contrast to the rich flavors. This dish is commonly associated with the Lombardy region of Italy, particularly Milan. While veal is the traditional choice, variations can be made using other meats, such as pork or lamb. Osso Buco is often accompanied by risotto or polenta, making it a hearty and