Kokum is a tropical fruit native to the western coast of India, particularly in the states of Maharashtra and Goa. It comes from the tree known as Garcinia indica, which produces small, dark purple fruits. Kokum is often used in cooking, especially in curries and beverages, due to its tangy flavor and vibrant color. The fruit is also valued for its health benefits, as it is rich in antioxidants and has cooling properties. Kokum is commonly dried and used as a spice, or its juice is extracted to make refreshing drinks. It is a key ingredient in traditional dishes like sol kadhi, a coconut milk-based beverage.