Garcinia indica, commonly known as the kokum fruit, is a tropical tree native to the western coast of India. It belongs to the family Clusiaceae and is recognized for its small, dark purple fruits, which are often used in cooking and traditional medicine. The fruit is rich in antioxidants and has a sour taste, making it a popular ingredient in various dishes, especially in Indian cuisine. The tree can grow up to 15 meters tall and thrives in humid, tropical climates. Besides its culinary uses, Garcinia indica is also valued for its potential health benefits, including aiding digestion and promoting weight loss. The dried rind of the fruit is often used to make kokum butter, which is utilized in cosmetics and skincare products.