Sol kadhi is a traditional drink from the coastal regions of India, particularly popular in Maharashtra and Goa. It is made from the extract of kokum fruit, which gives it a vibrant pink color, and is often mixed with coconut milk, creating a refreshing and tangy flavor. This beverage is not only delicious but also known for its digestive properties. Sol kadhi is commonly served as an accompaniment to meals, especially with rice and seafood dishes, making it a staple in many coastal households.