Starfruit, also known as carambola, is a tropical fruit native to Southeast Asia. It has a unique star shape when sliced, which makes it visually appealing. The fruit is typically yellow or green and has a sweet-tart flavor. Starfruit is rich in vitamins C and A, as well as antioxidants, making it a healthy addition to various dishes. This fruit can be eaten raw, added to salads, or used in beverages. When selecting starfruit, look for firm, shiny fruits without brown spots. It is important to wash the fruit thoroughly before consumption, as the skin is edible and adds to its flavor.