Kedgeree is a traditional dish that originated in British cuisine, influenced by Indian cooking. It typically consists of flaked smoked fish, usually haddock, mixed with cooked rice, hard-boiled eggs, and a blend of spices such as curry powder. The dish is often garnished with fresh herbs like parsley or coriander. Originally served as a breakfast dish, kedgeree has become popular for lunch or dinner as well. Its combination of flavors and textures makes it a comforting and satisfying meal. The dish reflects the historical connections between Britain and India during the colonial period.