Curry powder is a blend of spices commonly used in Indian and Southeast Asian cooking. It typically includes ingredients like turmeric, cumin, coriander, and fenugreek, which contribute to its distinctive flavor and vibrant yellow color. The exact composition can vary widely, depending on regional preferences and individual recipes. This spice mix is versatile and can be used in various dishes, such as curries, soups, and marinades. While it is often associated with Indian cuisine, curry powder has gained popularity worldwide, making it a staple in many kitchens for adding warmth and depth to meals.