A karahi is a traditional cooking pot commonly used in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is typically made of cast iron or stainless steel and features high, curved sides and a wide base. The design allows for even heat distribution, making it ideal for frying, sautéing, and simmering various dishes. Karahi is often used to prepare popular recipes like karahi chicken or karahi paneer, which are cooked with spices, vegetables, and sometimes yogurt. The pot is versatile and can be used on both stovetops and open flames, making it a staple in many households for everyday cooking.