Nihari is a traditional slow-cooked stew that originates from the Indian subcontinent, particularly popular in Pakistan and India. It is made with tender cuts of meat, usually beef or lamb, which are simmered overnight with a blend of spices. The dish is often enjoyed as a hearty breakfast, served with naan or paratha to soak up the rich, flavorful gravy. The name "Nihari" comes from the Arabic word "Nahar," meaning "day," as it was traditionally eaten in the morning after a long night of fasting. This delicious dish is often garnished with fresh herbs, sliced ginger, and green chilies, making it a favorite among food lovers who appreciate its deep flavors and comforting warmth.