Karahi chicken is a popular dish in South Asian cuisine, particularly in Pakistan and India. It is made by cooking chicken pieces in a deep, circular pan called a karahi, which is similar to a wok. The dish is typically prepared with a blend of spices, tomatoes, green chilies, and sometimes yogurt, giving it a rich and flavorful sauce. The cooking method involves sautéing the ingredients together until the chicken is tender and fully cooked. Karahi chicken is often garnished with fresh cilantro and served with naan or rice, making it a hearty and satisfying meal enjoyed by many.