kıyma is a Turkish term that refers to minced or ground meat, commonly made from beef, lamb, or chicken. It is a versatile ingredient used in various dishes, such as kebabs, meatballs, and stuffed vegetables. The texture of kıyma allows it to absorb flavors well, making it a popular choice in many cuisines. In Turkish cooking, kıyma is often seasoned with spices and herbs to enhance its taste. It can be cooked in different ways, including frying, grilling, or baking. Many traditional recipes, like kısır or dolma, incorporate kıyma as a key component, showcasing its importance in Turkish gastronomy.