Ground meat is a type of meat that has been finely chopped with a knife, meat grinder, or food processor. It can be made from various types of meat, including beef, pork, chicken, and turkey. Ground meat is commonly used in a variety of dishes, such as burgers, meatballs, and tacos, making it a versatile ingredient in many cuisines. When purchasing ground meat, it's important to consider its fat content, which can affect both flavor and texture. For example, ground beef is often available in different lean-to-fat ratios, such as 80/20 or 90/10. Proper storage and cooking are essential to ensure food safety, as ground meat can harbor bacteria if not handled correctly.