Minced meat is finely chopped or ground meat, commonly made from beef, pork, chicken, or lamb. It is often used in various dishes such as burgers, meatballs, and sauces. The texture of minced meat allows it to cook quickly and absorb flavors well, making it a versatile ingredient in many cuisines. Minced meat can be purchased fresh or frozen and is available in different fat content levels. It is important to handle and cook minced meat properly to ensure food safety, as it can harbor bacteria if not cooked to the appropriate temperature. Popular dishes featuring minced meat include spaghetti bolognese and shepherd's pie.