The water apple, also known as Syzygium samarangense, is a tropical fruit native to Southeast Asia. It is characterized by its bell-shaped appearance and can vary in color from green to pink or red. The fruit has a crisp, juicy texture and a mildly sweet flavor, making it a refreshing snack. Water apples grow on evergreen trees that can reach heights of up to 30 feet. They thrive in humid environments and are often found in regions with rich, well-drained soil. This fruit is commonly enjoyed fresh, but it can also be used in salads, desserts, and beverages.