Lychee is a tropical fruit native to China, known for its sweet and fragrant flavor. It has a rough, red skin that is easily peeled away to reveal translucent white flesh inside. The fruit grows in clusters on tall trees and is typically harvested in late spring to early summer. Rich in vitamins and antioxidants, lychee is not only delicious but also nutritious. It is often enjoyed fresh, added to desserts, or used in beverages. The fruit contains a single seed in the center, which is not edible. Lychee is popular in many Asian cuisines and is gaining popularity worldwide.