The rose apple is a tropical fruit belonging to the family Myrtaceae. It is known for its bell-shaped appearance and can vary in color from green to pink or red. The flesh is crisp and juicy, with a mildly sweet flavor that resembles a combination of apples and pears. This fruit is commonly found in regions like Southeast Asia and the Caribbean. In addition to being eaten fresh, the rose apple is often used in salads, jams, and beverages. It is also valued for its potential health benefits, including high levels of vitamin C and antioxidants, which can support overall wellness.