Yakitori is a popular Japanese dish consisting of skewered and grilled chicken. The chicken is typically cut into bite-sized pieces and seasoned with either salt or a savory sauce called tare, which is made from soy sauce, sake, and sugar. Yakitori is often served with various dipping sauces and can include different parts of the chicken, such as thighs, breasts, and even organs. This dish is commonly enjoyed at izakayas, which are casual Japanese pubs, and is often paired with drinks. Yakitori is not only a favorite street food but also a staple at festivals and gatherings, showcasing the rich flavors of grilled chicken in Japanese cuisine.