Country ham is a type of cured ham that originates from the southern United States. It is typically made from the hind leg of a pig and is known for its rich, salty flavor. The curing process involves rubbing the meat with a mixture of salt, sugar, and spices, followed by aging for several months, which enhances its taste and texture. This ham is often served sliced thin and can be enjoyed in various dishes or on its own. Country ham is a staple in southern cuisine and is frequently featured in traditional meals, such as breakfast or holiday gatherings.