Grilled lamb is a popular dish made from the meat of young sheep, known for its tender texture and rich flavor. It is often marinated with herbs and spices, such as rosemary, garlic, and olive oil, before being cooked over an open flame or on a grill. This cooking method enhances the natural taste of the meat while adding a smoky aroma. The grilling process typically involves cooking the lamb chops, leg, or skewers at high temperatures, allowing for a delicious char on the outside while keeping the inside juicy. Grilled lamb is commonly served with sides like vegetables, rice, or potatoes, making it a versatile dish enjoyed in various cuisines around the world.