Gremolata is a fresh condiment originating from Italian cuisine, typically made from a mixture of finely chopped parsley, garlic, and lemon zest. It is often used to enhance the flavor of various dishes, particularly rich meats like osso buco, a traditional Italian braised veal shank. The bright, zesty notes of gremolata provide a refreshing contrast to heavier flavors. This versatile topping can also be adapted with additional ingredients, such as olive oil or nuts, to create variations that suit different palates. Gremolata is easy to prepare and adds a burst of freshness to salads, grilled vegetables, and seafood dishes.