Salsa Verde is a vibrant green sauce commonly used in Mexican cuisine. Made primarily from tomatillos, which are small green fruits with a tangy flavor, it often includes ingredients like cilantro, lime juice, garlic, and jalapeños. This fresh and zesty sauce can be used as a dip, a topping for tacos, or a marinade for meats. The bright color and bold taste of Salsa Verde make it a favorite among many food lovers. It can be served raw or cooked, and its versatility allows it to complement a variety of dishes, from grilled chicken to enchiladas, enhancing the overall flavor profile.