Chimichurri is a vibrant green sauce originating from Argentina and Uruguay. It is primarily made from fresh parsley, garlic, vinegar, olive oil, and various spices. This flavorful condiment is commonly used to enhance grilled meats, particularly asado, a traditional barbecue style in these countries.
There are two main variations of chimichurri: the green version, known as chimichurri verde, and a red version called chimichurri rojo. The green chimichurri is more popular and features fresh herbs, while the red version includes ingredients like red pepper flakes and tomatoes. Both versions add a zesty kick to dishes.