Green sauce is a vibrant condiment made primarily from fresh herbs, such as parsley, basil, or cilantro, blended with ingredients like olive oil, garlic, and vinegar. This sauce is popular in various cuisines, adding a burst of flavor to dishes like grilled meats, fish, or vegetables. Its bright color and fresh taste make it a favorite for enhancing meals. In addition to its delicious flavor, green sauce is versatile and can be customized to suit personal preferences. Some variations include adding avocado for creaminess or jalapeños for a spicy kick. Whether drizzled over a salad or used as a dip, green sauce is a delightful addition to any table.