Green curry is a popular dish in Thai cuisine, known for its vibrant color and rich flavor. It is made using a blend of green chili peppers, which gives it its distinctive hue, along with ingredients like coconut milk, herbs, and spices. The curry is often cooked with meat, such as chicken or beef, but can also be made vegetarian with tofu and vegetables. Typically served with steamed rice, green curry is characterized by its balance of spicy, sweet, and savory flavors. The use of fresh ingredients, including basil and lemongrass, enhances its aromatic profile, making it a favorite among those who enjoy bold and fragrant dishes.