Green chutney is a vibrant and flavorful condiment commonly used in Indian cuisine. Made primarily from fresh herbs like coriander and mint, it often includes ingredients such as green chilies, lemon juice, and ginger. This zesty sauce adds a refreshing kick to various dishes, from samosas to sandwiches. The bright green color and tangy taste of green chutney make it a favorite among many. It can be served as a dip, spread, or marinade, enhancing the flavors of both vegetarian and non-vegetarian meals. Its versatility and freshness make it a staple in many households, especially during summer.