Mint Chutney is a popular condiment in Indian cuisine, made primarily from fresh mint leaves, coriander, green chilies, and spices. It is known for its vibrant green color and refreshing flavor, often served alongside various dishes like samosas, pakoras, and grilled meats.
This chutney can be easily prepared by blending the ingredients into a smooth paste, and it can be adjusted for spiciness or tanginess by adding ingredients like lemon juice or yogurt. Mint chutney not only enhances the taste of meals but also offers health benefits, including aiding digestion and providing antioxidants.