Tahdig is a delicious Persian dish that refers to the crispy, golden layer of rice that forms at the bottom of the pot during cooking. This prized layer is often made with basmati rice, which is soaked and then steamed to achieve the perfect texture. When served, the Tahdig is usually flipped onto a plate, revealing its beautiful, crunchy surface, making it a favorite among many. Traditionally, Tahdig can be enhanced with various ingredients, such as thinly sliced potatoes or bread, which add extra flavor and texture. It is often enjoyed alongside stews like Ghormeh Sabzi or Fesenjan, making it a staple in Persian cuisine that brings people together at the dinner table.