Fluffy pancakes are a popular breakfast dish known for their light and airy texture. Made from a simple batter of flour, eggs, milk, and baking powder, they rise during cooking, creating a soft and thick pancake. The use of baking powder is key, as it helps the pancakes expand and become fluffy. Typically served warm, fluffy pancakes can be topped with a variety of ingredients such as maple syrup, fresh fruit, or whipped cream. They are often enjoyed with a side of bacon or sausage and can be customized with flavors like vanilla or chocolate chips for added sweetness.