Vegan pancakes are a plant-based alternative to traditional pancakes, made without eggs or dairy. Instead of these animal products, they typically use ingredients like flour, plant-based milk, and a binding agent such as mashed bananas or flaxseed meal. This makes them suitable for those following a vegan diet or anyone looking to reduce animal product consumption. These pancakes can be flavored with various ingredients, such as vanilla extract, cinnamon, or fruit. They are often served with toppings like maple syrup, fresh berries, or nut butter, making them a delicious and versatile breakfast option for everyone, regardless of dietary preferences.