Buttermilk pancakes are a popular breakfast dish known for their fluffy texture and rich flavor. Made with a batter that includes buttermilk, flour, eggs, baking powder, and a pinch of salt, these pancakes rise beautifully when cooked. The acidity of buttermilk helps to create a tender crumb, making them light and airy. Typically served warm, buttermilk pancakes can be topped with a variety of accompaniments such as maple syrup, fresh fruit, or whipped cream. They are often enjoyed with a side of bacon or sausage, making them a hearty and satisfying meal to start the day.