flødeskum
Flødeskum is a Danish term for whipped cream, a light and fluffy topping made from heavy cream that has been whipped until it forms soft peaks. It is often sweetened with sugar and can be flavored with vanilla or other extracts. Flødeskum is commonly used in desserts, such as cakes, pastries, and ice cream, adding a rich and creamy texture.
In Denmark, flødeskum is a popular accompaniment to traditional dishes like Æblekage, a layered apple dessert, and is also enjoyed with fresh berries. It is a staple in many celebrations and gatherings, enhancing the overall flavor and presentation of various sweet treats.