Mousse is a light and airy dessert that is often made with whipped cream, egg whites, and flavorings like chocolate or fruit. Its fluffy texture comes from incorporating air into the mixture, making it a delightful treat that melts in your mouth. Mousse can be served in individual cups or as a layered dessert, and it’s popular for special occasions like birthdays and dinner parties. There are many variations of mousse, including chocolate mousse, fruit mousse, and even savory options like mushroom mousse. This versatile dessert can be enjoyed on its own or paired with toppings like berries or whipped cream for added flavor and presentation.