Frosting is a sweet, creamy topping used to enhance the flavor and appearance of baked goods, particularly cakes and cupcakes. It is typically made from a mixture of sugar, butter, and liquid, which can include milk or cream. Various flavors and colors can be added to create different types of frosting, such as chocolate, vanilla, or cream cheese. There are several types of frosting, including buttercream, fondant, and royal icing. Each type has its own unique texture and uses. For example, buttercream is often used for decorating, while fondant can be rolled out to create smooth surfaces on cakes. Frosting not only adds sweetness but also enhances the visual appeal of desserts.