Whipped cream is a light and fluffy topping made from heavy cream that has been whipped until it forms soft or stiff peaks. It is often sweetened with sugar and flavored with vanilla extract or other flavorings. Whipped cream is commonly used to enhance desserts like cakes, pies, and ice cream sundaes. To make whipped cream, the heavy cream is chilled and then beaten with a mixer or whisk until it thickens. It can be served fresh or stabilized with ingredients like gelatin to maintain its shape for longer periods. Whipped cream is a popular addition to both sweet and savory dishes.