Æblekage is a traditional Danish dessert made primarily from apples, sugar, and breadcrumbs. The dish typically features layers of cooked apples, which are sweetened and spiced, often with cinnamon. The breadcrumbs, usually mixed with butter and sugar, create a crunchy topping that contrasts with the soft apples beneath. This dessert is often served warm and can be accompanied by whipped cream or vanilla sauce. Æblekage is popular during the autumn months when apples are in season, making it a comforting treat for many families in Denmark. It reflects the country's love for simple, homemade desserts.