Fish stew is a savory dish made by simmering various types of fish and seafood in a flavorful broth. Common ingredients include vegetables like onions, tomatoes, and bell peppers, along with herbs and spices that enhance the taste. The stew can vary widely depending on regional recipes and available ingredients, making it a versatile meal. This dish is popular in many cultures, often reflecting local fishing traditions. For example, Mediterranean fish stew may include olive oil and garlic, while Caribbean versions might feature coconut milk and spices. Fish stew is typically served hot, often accompanied by bread or rice.