Chowder is a thick, creamy soup that often features ingredients like potatoes, corn, and various types of seafood or vegetables. It is especially popular in coastal regions, where fresh ingredients are readily available. The rich texture and hearty flavors make it a comforting dish, perfect for chilly days. There are many variations of chowder, with New England clam chowder being one of the most famous. This version includes clams, bacon, and sometimes celery and onions, all simmered in a creamy base. Other types, like Manhattan clam chowder, use a tomato base instead, showcasing the versatility of this beloved dish.