Cioppino is a flavorful seafood stew that originated in San Francisco during the late 19th century. It was created by Italian fishermen who would use the catch of the day, combining various types of fish and shellfish in a rich tomato-based broth. Common ingredients include crab, clams, mussels, shrimp, and fish, often served with crusty bread for dipping. This dish is typically seasoned with garlic, onions, and herbs like basil and parsley, enhancing its savory profile. Cioppino is often enjoyed as a communal meal, where diners share the stew from a large pot, making it a popular choice for gatherings and special occasions.