Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. It typically features a variety of fish and shellfish, simmered with aromatic herbs and spices, and served with a flavorful broth. This dish is often accompanied by a side of rouille, a garlic mayonnaise that enhances its rich flavors. The origins of Bouillabaisse date back to the fishermen who would prepare the catch of the day with local ingredients. Over time, it has evolved into a celebrated dish, showcasing the culinary heritage of the Mediterranean region. Enjoyed by locals and visitors alike, Bouillabaisse is a true representation of coastal French gastronomy.